Sequim Sea Salt 8 oz – Pacific Northwest Solar Sea Salt from Dungeness Bay
Pacific Northwest solar sea salt, harvested from the waters of Dungeness Bay in Sequim, Washington.
Sequim Sea Salt is made the old way: seawater and sunshine, nothing else. It is minimally processed and left naturally damp to keep the ocean's minerals, giving it a clean, bright, briny flavor that finishes a dish better than ordinary table salt. Made a few miles from our lavender fields on the Olympic Peninsula.
Why you'll love it
- Local Washington sea salt from Dungeness Bay, Sequim, WA
- Solar evaporated: minimally processed and naturally damp
- Filtered to 1 micron to remove microplastics
- One ingredient: sea salt. No anti-caking agents or additives
- 8 oz (227 g) reusable glass jar with screw lid and compostable seal
How to use it
Use it as a finishing salt on salads, avocado toast, eggs, steak, salmon and roasted vegetables, or in baking, brines and homemade caramel. Because it is naturally damp, pinch it with your fingers rather than using a shaker.
Make your own lavender salt: mix 2 tablespoons of sea salt with 1 teaspoon of our culinary lavender buds. It's great on lamb, roasted potatoes, shortbread and the rim of a lemonade glass.
A gift from Sequim
A true taste of the Olympic Peninsula for foodies, hosts, and anyone who has visited Sequim. Pair it with culinary lavender for an easy Pacific Northwest kitchen gift.
FAQ
Why is the salt damp? It is solar evaporated and not kiln-dried, so it keeps some natural moisture along with the ocean's minerals. That's normal.
Where is it made? In Sequim, Washington, from the waters of Dungeness Bay.
How should I store it? Keep the lid closed in a cool, dry cupboard.
Produced by North Coast Solutions LLC, Sequim, WA. Ingredient: sea salt.